Crunchy kale and walnut salad, tahini maple dressing Recipe
Enjoy a refreshing crunchy kale and walnut salad drizzled with a rich tahini maple dressing for a perfect blend of flavors and textures.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad
In a large bowl, combine the chopped kale, walnuts, grated carrot, diced red bell pepper, and dried cranberries. Toss to mix evenly.
Make the Dressing
In a small bowl, whisk together the tahini, maple syrup, lemon juice, minced garlic, and water until smooth. Adjust the consistency with more water if needed. Season with salt and black pepper to taste.
Combine
Drizzle the tahini maple dressing over the salad and toss well to coat all ingredients. Serve immediately.
