Braised Short Ribs Recipe

Braised Short Ribs Directions

1. 1

   Prepare the Ribs

   Preheat your oven to 325°F (163°C). Season the short ribs generously with salt and black pepper.

2. 2

   Sear the Ribs

   In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear them on all sides until browned. Remove the ribs and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add chopped onion, carrots, and celery. Sauté until soft, about 5-7 minutes. Add the minced garlic and cook for another minute.

4. 4

   Deglaze the Pot

   Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.

5. 5

   Add Broth and Herbs

   Return the short ribs to the pot. Add the beef broth, fresh thyme, and bay leaves. Bring to a simmer.

6. 6

   Braise the Ribs

   Cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.

7. 7

   Serve

   Remove the pot from the oven, discard bay leaves, and serve the ribs with the sauce and vegetables.