Braised Brussels Sprouts Recipe
Tender braised Brussels sprouts simmered to perfection, delivering a rich and savory flavor in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the Brussels Sprouts
Add the halved Brussels sprouts to the skillet and season with salt and black pepper. Sauté for about 5 minutes until they start to brown.
Braise the Sprouts
Pour in the vegetable broth and balsamic vinegar. Bring to a simmer, cover the skillet, and let it cook for about 15-20 minutes until the Brussels sprouts are tender.
Finish and Serve
Remove the lid and let the liquid reduce for an additional 5 minutes. Sprinkle with grated Parmesan cheese before serving.
