Restaurants›Angelina's Ristorante Italiano›Barbecued Baby Carrot And Feta Salad With Honey Lemon Dressing Recipe

Barbecued Baby Carrot And Feta Salad With Honey Lemon Dressing Recipe

Inspired by Angelina's Ristorante Italiano
Time30m
Serves4

Enjoy a vibrant salad featuring tender barbecued baby carrots, crumbled feta cheese, and a zesty honey lemon dressing for a delightful burst of flavor.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Carrots

Preheat your grill or barbecue to medium heat. Toss the baby carrots in olive oil, salt, and black pepper. Grill the carrots for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.

2

Make the Dressing

In a small bowl, whisk together honey, lemon juice, mustard, salt, and black pepper until well combined.

3

Assemble the Salad

In a large serving bowl, combine the grilled baby carrots, arugula (or mixed greens), and crumbled feta cheese. Drizzle the honey lemon dressing over the salad and toss gently to combine.

4

Serve

Serve the salad warm or at room temperature. Enjoy your barbecued baby carrot and feta salad!