Ancient Grains With Fresh Herbs And Sweet Chilli Ranch Dressing Recipe
A wholesome blend of ancient grains tossed with fresh herbs and drizzled with a zesty sweet chili ranch dressing.
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Ingredients
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Salad Base
Method
Preparation
- 1
Cook the Grains
In a medium saucepan, combine quinoa, farro, barley, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until grains are tender and liquid is absorbed. Remove from heat and let cool.
- 2
Prepare the Vegetables
While the grains are cooking, chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces. Finely chop the fresh herbs.
- 3
Mix the Salad
In a large bowl, combine the cooked grains, chopped vegetables, and fresh herbs. Toss gently to combine.
- 4
Make the Dressing
In a small bowl, whisk together sweet chili sauce, ranch dressing, and a pinch of salt to taste.
- 5
Combine and Serve
Drizzle the sweet chili ranch dressing over the salad, toss gently to coat, and serve immediately.
