Tuna Salad Plate Recipe
Fresh tuna salad on a garden fresh salad with your choice of pasta salad or broccoli slaw
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Ingredients
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Tuna Salad Ingredients
Method
Tuna Salad Preparation
- 1
Prepare Tuna Salad
In a large mixing bowl, combine canned tuna, mayonnaise, chopped celery, diced red onion, dijon mustard, salt, black pepper, and lemon juice. Mix well until all ingredients are fully incorporated.
- 2
Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Prepare the Garden Salad
While the tuna salad is chilling, prepare a garden salad with your choice of mixed greens, cherry tomatoes, cucumbers, and carrots.
- 4
Prepare Pasta Salad or Broccoli Slaw
On the side, prepare either a pasta salad or broccoli slaw based on your preference.
- 5
Assemble the Plate
On a large plate, serve a generous portion of the garden salad topped with the chilled tuna salad. Add a side of pasta salad or broccoli slaw.
