Honey Chicken Pasta * recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Alexander Michael's›Honey Chicken Pasta * Recipe

Honey Chicken Pasta * Recipe

Inspired by Alexander Michael's
Time30m
Serves4

Grilled and honey-glazed chicken over penne pasta in a bacon and tomato cream sauce. Served with parmesan on the side

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper, then brush with olive oil. Grill for about 6-7 minutes per side until cooked through. In the last few minutes of grilling, brush the chicken with honey.

2

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

3

Make the Bacon and Tomato Cream Sauce

In a large skillet, cook the bacon over medium heat until crispy. Remove and chop into pieces. In the same skillet, add minced garlic and cherry tomatoes, cooking until tomatoes are softened. Pour in the heavy cream and stir to combine, letting it simmer for a few minutes. Add the chopped bacon back into the skillet, and season with salt and pepper.

4

Combine and Serve

Toss the cooked penne pasta with the bacon and tomato cream sauce. Slice the grilled honey-glazed chicken and arrange it on top of the pasta. Serve with grated parmesan cheese and fresh basil on the side.