London Broil Recipe

Inspired by Alexander Michael's

Time4h

Serves4

Thin slices of marinated flank steak, may we suggest medium-rare, served with your choice of a side order (Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)

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Ingredients

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Marinade and Steak

2 pounds flank steak

1 cup Aged soy sauce

1 tbs olive oil

1 tbs red wine vinegar

3 tsp Garlic, minced

1 tsp black pepper

1 tsp Onion powder

1 tsp ground mustard

1 tsp sugar

1/3 to taste sautéed onions (optional)

1/2 to taste sautéed mushrooms (optional)

1/2 to taste jalapeños (optional)

3/4 to taste peppers (optional)

Method

Preparation and Cooking

Marinate the Steak

In a large bowl, combine soy sauce, olive oil, red wine vinegar, minced garlic, black pepper, onion powder, ground mustard, and sugar. Whisk together until well blended.

Add the Flank Steak

Place the flank steak in the marinade, ensuring it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Steak

Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 6–8 minutes on each side for medium-rare, or until desired doneness.

Rest and Slice

Remove the steak from the grill and let it rest for 5 minutes. Slice thinly against the grain to serve.

Serve

Serve the sliced steak with your choice of sautéed onions, mushrooms, jalapeños, or peppers as toppings.