Chicken Club Salad Recipe
Grilled chicken breast topped with bacon & our 3-cheese blend served over a garden fresh salad
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper, then grill them over medium heat for about 6-7 minutes per side or until fully cooked. Allow to rest for a few minutes before slicing.
Cook the Bacon
In a skillet, cook the bacon slices until crispy. Drain on paper towels and chop into bite-sized pieces.
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Add Toppings
Top the salad with the sliced grilled chicken, bacon pieces, and sprinkle the three-cheese blend over the top.
Dress the Salad
Drizzle your choice of salad dressing over the salad and toss gently to combine all ingredients.
Serve
Divide the salad into bowls or plates and serve immediately.
