London Broil Sandwich Recipe

Time2h 30m

Serves4

Sliced marinated flank steak on a hoagie roll with Swiss cheese. May we suggest medium rare. (Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)

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Ingredients

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Method

Preparation Steps

Marinate the Steak

In a bowl, combine soy sauce, olive oil, minced garlic, and black pepper. Add the flank steak, ensuring it is fully coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

Cook the Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill or sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes.

Slice the Steak

Thinly slice the steak against the grain to ensure tenderness.

Assemble the Sandwich

Split the hoagie rolls and place the sliced steak inside. Top with Swiss cheese slices. If desired, add sautéed onions, mushrooms, jalapeños, or peppers.

Melt the Cheese

Place the assembled sandwiches under a broiler for 1-2 minutes until the cheese melts.

Serve

Remove from the broiler, let cool slightly, and serve warm.