London Broil Sandwich Recipe
Recipe information
Make London Broil Sandwich in just 2h 30m. Sliced marinated flank steak on a hoagie roll with Swiss cheese. May we suggest medium rare. (Add Sautéed Onions .35 / Sautéed Mushrooms .50 / Jalapeños .50 / Peppers .75)
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Ingredients
Main Ingredients
Preparation Steps
1. Marinate the Steak
In a bowl, combine soy sauce, olive oil, minced garlic, and black pepper. Add the flank steak, ensuring it is fully coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
2. Cook the Steak
Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill or sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes.
3. Slice the Steak
Thinly slice the steak against the grain to ensure tenderness.
4. Assemble the Sandwich
Split the hoagie rolls and place the sliced steak inside. Top with Swiss cheese slices. If desired, add sautéed onions, mushrooms, jalapeños, or peppers.
5. Melt the Cheese
Place the assembled sandwiches under a broiler for 1-2 minutes until the cheese melts.
6. Serve
Remove from the broiler, let cool slightly, and serve warm.
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