
Texas Wings Recipe
Recipe information
Make Texas Wings in just 1h . Mild or Wild. A pound (6) of our meaty wings served with carrots & celery and your choice of ranch or bleu cheese dressing.
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Ingredients
Chicken Wings
Cooking Instructions
1. Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until they are well coated.
2. Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
3. Make the Sauce
In a small saucepan over low heat, melt the butter and mix in the hot sauce. Stir until well combined and heated through.
4. Toss the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
5. Prepare the Vegetables
While the wings are baking, cut the carrots and celery into sticks.
6. Serve
Serve the wings hot with carrot and celery sticks on the side, along with your choice of ranch or blue cheese dressing.
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