Texas Wings recipe served on a plate, by Pekin the Chef
RecipesAlexander Michael'sTexas Wings

Texas Wings Recipe

inspired by

@alexandermichaels

Apr 10 2025

1h

Serves 2

Jump to recipe ↓

Recipe information

Make Texas Wings in just 1h . Mild or Wild. A pound (6) of our meaty wings served with carrots & celery and your choice of ranch or bleu cheese dressing.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Chicken Wings

Preparation

Cooking Instructions

1. Prepare the Wings

Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until they are well coated.

2. Bake the Wings

Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.

3. Make the Sauce

In a small saucepan over low heat, melt the butter and mix in the hot sauce. Stir until well combined and heated through.

4. Toss the Wings

Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.

5. Prepare the Vegetables

While the wings are baking, cut the carrots and celery into sticks.

6. Serve

Serve the wings hot with carrot and celery sticks on the side, along with your choice of ranch or blue cheese dressing.

Local Coupons

No local coupons found for this recipe's ingredients.