Spicy Crab Soup Recipe
12oz serving. An Alexander Michael's Favorite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the red bell pepper, green onions, jalapeño, garlic, and ginger. Set aside.
- 2
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped garlic, ginger, jalapeño, and red bell pepper. Sauté for about 5 minutes until softened.
- 3
Add Broth and Coconut Milk
Pour in the chicken broth and coconut milk. Stir to combine and bring to a simmer.
- 4
Incorporate Crab Meat
Add the crab meat to the pot, stirring gently to combine. Simmer for an additional 5 minutes.
- 5
Season the Soup
Add lime juice, fish sauce, soy sauce, salt, and black pepper to taste. Stir well.
- 6
Garnish and Serve
Remove from heat, stir in chopped cilantro, and serve hot with additional lime wedges if desired.
