Spicy Crab Soup Recipe
12oz serving. An Alexander Michael's Favorite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Chop the red bell pepper, green onions, jalapeño, garlic, and ginger. Set aside.
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped garlic, ginger, jalapeño, and red bell pepper. Sauté for about 5 minutes until softened.
Add Broth and Coconut Milk
Pour in the chicken broth and coconut milk. Stir to combine and bring to a simmer.
Incorporate Crab Meat
Add the crab meat to the pot, stirring gently to combine. Simmer for an additional 5 minutes.
Season the Soup
Add lime juice, fish sauce, soy sauce, salt, and black pepper to taste. Stir well.
Garnish and Serve
Remove from heat, stir in chopped cilantro, and serve hot with additional lime wedges if desired.