Grilled Chicken Pita Recipe
Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Add chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked. Once cooked, remove from grill and let rest for a few minutes.
- 3
Melt the Cheese
Place the grilled chicken breasts on the grill again and top each with two slices of provolone cheese. Close the grill lid and let it stay for 1-2 minutes until the cheese melts.
- 4
Assemble the Pita
Warm the pita bread on the grill for about 1 minute. Slice the grilled chicken into strips and place it inside the pita bread along with baby lettuce and sliced tomato.
- 5
Serve
Serve immediately while warm, optionally with your favorite dipping sauce.
