Fried Pickles Recipe
Kosher dill chips deep fried and served with ranch for dipping
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the kosher dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Pickles
Dip each pickle slice into the batter, allowing the excess to drip off, then carefully place it in the hot oil. Fry in batches for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried pickles hot with ranch dressing for dipping.
