Feta Chicken Recipe
Sautéed chicken tossed with garden vegetables and penne pasta in a white wine, garlic herb broth and topped with feta cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add diced bell pepper and zucchini, and cook for 5-7 minutes until vegetables are tender.
- 3
Cook the Chicken
In the same skillet, push the vegetables to one side and add the chicken breasts seasoned with salt, pepper, and oregano. Sear for 5-6 minutes on each side until cooked through. Remove chicken and slice into strips.
- 4
Combine Ingredients
Return the chicken to the skillet, then pour in the white wine and bring to a simmer. Cook for 2-3 minutes until the wine has reduced slightly. Add the cooked penne pasta and cherry tomatoes, and toss everything together.
- 5
Serve
Remove from heat and top the dish with crumbled feta cheese and chopped parsley. Serve warm.
