Dc's Potato Wedges Recipe
Hearty wedges covered with our 3-cheese blend and topped with bacon, tomato, light Cajun seasoning & sour cream
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Ingredients
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Potato Wedges
Method
Preparation
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and scrub the Russet potatoes thoroughly. Cut each potato into wedges and place them in a large mixing bowl.
- 2
Season the Wedges
Drizzle the olive oil over the potato wedges, then sprinkle with Cajun seasoning, salt, and black pepper. Toss the wedges until they are evenly coated.
- 3
Bake the Wedges
Spread the seasoned wedges in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes or until golden and crispy, flipping halfway through.
- 4
Add the Cheese
Remove the wedges from the oven and sprinkle the cheddar, Monterey Jack, and Parmesan cheese over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Once the cheese is melted, remove the wedges from the oven. Top with crumbled bacon, diced tomatoes, and a dollop of sour cream. Serve hot.
