Chicken Breast Sandwich Recipe
A fresh marinated chicken breast and you choose grilled, blackened, buffalo or teriyaki on a Brioche bun with lettuce, tomato, and onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Breast Sandwich Ingredients
Method
Preparation Directions
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breast with the marinade and let it sit for at least 30 minutes.
Prepare the Vegetables
While the chicken is cooking, wash and slice the lettuce, tomato, and onion.
Assemble the Sandwich
Toast the brioche buns lightly. Place the cooked chicken breast on the bottom half of the bun, add lettuce, tomato, onion, and any additional sauces (buffalo or teriyaki). Top with the other half of the bun.
Serve
Serve the sandwich warm and enjoy!