Chicken Breast Salad Recipe
Choose marinated, blackened, buffalo or teriyaki chicken breast, grilled and served over a garden fresh salad
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Ingredients
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Salad Ingredients
Method
Cooking Directions
- 1
Marinate Chicken
If using marinated chicken, skip to step 2. For other types, marinate the chicken breasts in olive oil, salt, pepper, and garlic powder for at least 30 minutes.
- 2
Grill Chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for 6-7 minutes on each side or until cooked through (internal temperature of 165°F / 75°C). Remove from grill and let rest for 5 minutes before slicing.
- 3
Prepare Salad
In a large bowl, combine the lettuce mix, cherry tomatoes (halved), cucumber (sliced), red onion (thinly sliced), and feta cheese.
- 4
Assemble Salad
Slice the grilled chicken and place it on top of the salad. Drizzle with balsamic vinaigrette before serving.
