Build Your Own Pasta Recipe
Choose fettuccine, rotini or penne pasta and one of our made-in-house sauces: Garlic Cream • Marinara • Pesto Cream • Tomato Cream • Pesto • Black Jack Sauce • Cajun Cream. With Garden Vegetables $16.75, With All Natural Chicken $19.75, With Sautéed Shrimp $21.00
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauces
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add your choice of pasta (fettuccine, rotini, or penne) and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Sauté Vegetables and Protein
In a skillet, add a small amount of oil and sauté the mixed garden vegetables until tender. If using, add the all-natural chicken or sautéed shrimp and cook until heated through.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, heated sauce, sautéed vegetables, and protein (if using). Toss gently until everything is well coated with the sauce.
- 5
Serve
Divide the pasta mixture into serving bowls and garnish with fresh herbs or cheese if desired. Enjoy your customized pasta!
