Jul 14 2026
Restaurants›Aki Asian Hotpot Restaurant›Vegetable Noodle Soup Recipe

Vegetable Noodle Soup Recipe

Inspired by Aki Asian Hotpot Restaurant
Time30m
Serves4

Make Vegetable Noodle Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Noodles

Broth

Method

Prepare the Vegetables

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, celery, green bell pepper, zucchini, and onion into small pieces. Mince the garlic.

  2. 2

    Prepare the Spinach

    Rinse the spinach leaves thoroughly and set aside.

Cook the Soup

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion is translucent.

  2. 4

    Add the Vegetables

    Add the chopped carrots, celery, green bell pepper, and zucchini to the pot. Cook for another 5-7 minutes, stirring occasionally.

  3. 5

    Add the Broth and Seasonings

    Pour in the vegetable broth and add the salt, black pepper, thyme, oregano, and bay leaf. Bring the mixture to a boil.

  4. 6

    Cook the Noodles

    Once boiling, add the egg noodles to the pot. Reduce heat to a simmer and cook for about 5-7 minutes or until the noodles are tender.

  5. 7

    Add the Spinach

    Stir in the spinach and cook for an additional 2-3 minutes until the spinach is wilted.

  6. 8

    Final Adjustments

    Taste the soup and adjust seasoning with more salt or pepper if needed. Remove the bay leaf before serving.

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