Seafood Hot Pot Recipe
Recipe information
Make Seafood Hot Pot in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Seafood
Broth
Vegetables
Garnish
Preparation
1. Prepare the Seafood
Rinse the shrimp, mussels, squid, and fish fillets under cold running water. Pat them dry with paper towels and set aside.
Cooking the Broth
3. Combine Ingredients
In a large pot, combine the fish stock, coconut milk, lemongrass, ginger, garlic, chili peppers, soy sauce, lime juice, sugar, and salt. Stir well.
4. Heat the Broth
Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Allow it to simmer for 10 minutes to let the flavors meld.
Cooking the Seafood and Vegetables
5. Add Seafood
Add the shrimp, mussels, squid, and fish fillets to the simmering broth. Cook for about 5-7 minutes, or until the seafood is cooked through.
Serving
7. Garnish and Serve
Ladle the seafood hot pot into bowls. Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over.
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