Seafood Hot Pot recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Aki Asian Hotpot Restaurant›Seafood Hot Pot Recipe

Seafood Hot Pot Recipe

Inspired by Aki Asian Hotpot Restaurant
Time50m
Serves4

Make Seafood Hot Pot Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Broth

Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Seafood

    Rinse the shrimp, mussels, squid, and fish fillets under cold running water. Pat them dry with paper towels and set aside.

  2. 2

    Prepare the Vegetables

    Slice the mushrooms, halve the baby bok choy, and thinly slice the carrot. Chop the spring onions and set all vegetables aside.

Cooking the Broth

  1. 3

    Combine Ingredients

    In a large pot, combine the fish stock, coconut milk, lemongrass, ginger, garlic, chili peppers, soy sauce, lime juice, sugar, and salt. Stir well.

  2. 4

    Heat the Broth

    Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Allow it to simmer for 10 minutes to let the flavors meld.

Cooking the Seafood and Vegetables

  1. 5

    Add Seafood

    Add the shrimp, mussels, squid, and fish fillets to the simmering broth. Cook for about 5-7 minutes, or until the seafood is cooked through.

  2. 6

    Add Vegetables

    Add the sliced mushrooms, baby bok choy, and carrots to the pot. Cook for an additional 3-5 minutes until the vegetables are tender but still crisp.

Serving

  1. 7

    Garnish and Serve

    Ladle the seafood hot pot into bowls. Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over.

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