Beef Ramen Recipe
Rich beef broth with noodles and fresh vegetables.
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Ingredients
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Broth
Noodles & Toppings
Method
Broth Preparation
- 1
Roasting the Bones
Preheat your oven to 200°C (400°F). Spread the beef bones on a baking sheet and roast for 30 minutes until browned.
- 2
Simmering the Broth
In a large pot, add the roasted bones and 4 liters of water. Bring to a boil, then reduce to a simmer.
- 3
Adding Flavor
Add soy sauce, mirin, sliced ginger, crushed garlic, and chopped green onions to the pot. Simmer gently for at least 2 hours, adding water if necessary to maintain liquid level.
- 4
Seasoning
Taste the broth and add salt as needed.
Noodles & Assembly
- 5
Cooking the Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions (usually about 3-5 minutes). Drain and set aside.
- 6
Preparing the Toppings
In the last few minutes of the broth cooking, add the fresh spinach and mushrooms to the broth to soften them.
- 7
Assembling the Bowls
In serving bowls, divide the cooked ramen noodles. Ladle the hot broth with vegetables over the noodles. Top with bean sprouts, soft-boiled eggs (halved), and sprinkle sesame seeds and chili oil to taste.
