Beef Udon Recipe
Recipe information
Make Beef Udon in just 30m. Thick noodles in a rich broth with beef
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by slicing the beef sirloin into thin strips against the grain. Chop the onion, mince the garlic, and grate the ginger. Slice the green onions into thin rings, separating the white parts from the green.
2. Cook the Beef
In a large pot, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.
3. Sauté the Aromatics
In the same pot, add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
4. Add the Broth and Seasonings
Pour in the beef broth, soy sauce, and mirin. Bring the mixture to a simmer. Add salt and black pepper to taste.
5. Cook the Udon Noodles
Add the udon noodles to the simmering broth and cook according to package instructions, usually about 5-7 minutes, until the noodles are tender.
6. Combine with Beef
Once the noodles are cooked, return the browned beef to the pot. Stir to combine and heat through for another 2-3 minutes.
7. Serve
Ladle the beef udon into bowls, garnish with the green parts of the green onions, and drizzle with sesame oil before serving.
Local Coupons
No local coupons found for this recipe's ingredients.