Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Rice Vermicelli Noodles
Boil a pot of water and add the rice vermicelli noodles. Cook according to package instructions (usually about 4-5 minutes) until tender. Drain and rinse under cold water to cool. Set aside.
- 2
- 3
Prepare the Shrimp
If not already done, peel and devein the shrimp. You can leave them whole or cut them in half for easier rolling.
Making the Spring Rolls
- 4
Soften the Rice Paper Wrappers
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes soft and pliable. Remove from water and lay flat on a clean surface.
- 5
Assemble the Filling
Place a small amount of cooked shrimp, a small handful of rice vermicelli noodles, a few mint leaves, cilantro leaves, shredded carrots, and cucumber on the lower third of the rice paper wrapper.
- 6
Roll the Spring Roll
Fold the bottom of the rice paper wrapper over the filling, then fold in the sides and roll tightly until fully enclosed. Repeat with remaining wrappers and filling.
Preparing the Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, combine peanut butter, soy sauce, honey, rice vinegar, water, and sesame oil. Whisk together until smooth and well combined. Adjust seasoning to taste.
