Shrimp Recipe
Make Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Start by rinsing the shrimp under cold running water. Remove any shells and tails if they are not already cleaned. Pat the shrimp dry with paper towels.
- 2
Prepare Garlic
Mince the garlic cloves finely. Set aside.
- 3
Heat Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
- 6
Season Shrimp
Sprinkle the red pepper flakes, salt, and black pepper over the shrimp. Stir to distribute the seasonings evenly.
- 7
Cook Shrimp
Cook the shrimp for about 3-4 minutes, stirring occasionally, until they turn pink and opaque.
- 8
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the cooked shrimp. Toss to combine.
- 9
Garnish
Chop the fresh parsley and sprinkle over the shrimp for garnish.
- 10
Serve
Serve the shrimp immediately while hot, and enjoy with your favorite side dish or over a bed of rice or pasta.
