Bubble Tea Recipe
Recipe information
Make Bubble Tea in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Tea Mixture
Tapioca Pearls
Final Assembly
Tea Mixture Preparation
1. Brew the Tea
In a saucepan, bring 2 cups of water to a boil. Add 2 tablespoons of black tea leaves and let it steep for about 5 minutes.
2. Sweeten the Tea
After steeping, strain the tea leaves and add 2 tablespoons of sugar while the tea is still hot. Stir until the sugar is completely dissolved. Allow it to cool.
3. Add Milk
Once the tea has cooled, mix in 1 cup of milk or creamer to the sweetened tea. Stir well and set aside.
Tapioca Pearls Preparation
4. Boil the Tapioca Pearls
In a separate pot, bring 5 cups of water to a boil. Add 1 cup of tapioca pearls and cook according to package instructions, usually about 20-30 minutes until they are soft and chewy.
5. Sweeten the Pearls
Once cooked, drain the tapioca pearls and rinse them under cold water. In a bowl, mix the pearls with 3 tablespoons of brown sugar to sweeten them. Let them sit for about 10 minutes.
Final Assembly
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