Ramen Recipe
Make Ramen Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ramen Ingredients
Method
Ramen Preparation
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a boil over medium-high heat.
- 2
Add Flavorings
Once the broth is boiling, stir in the soy sauce, mirin, and sesame oil. Reduce the heat to low and let it simmer for 5 minutes to allow the flavors to meld.
- 3
Cook the Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.
- 4
Prepare the Toppings
While the noodles are cooking, slice the green onions and mushrooms. If you have not already, soft-boil the eggs by placing them in boiling water for 6-7 minutes, then transferring them to an ice bath to cool before peeling.
- 5
Assemble the Ramen
In a serving bowl, place a portion of the cooked ramen noodles. Ladle the hot broth over the noodles, then add sliced mushrooms, soft-boiled eggs (halved), baby spinach, and green onions.
- 6
Add Finishing Touches
Top with a sheet of nori and drizzle with chili oil to taste. Serve immediately and enjoy your homemade ramen!
