Miso Soup Recipe
Make Miso Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Add-ins
Method
Prepare the Broth
- 1
Make Dashi Stock
In a large pot, bring 4 cups of water to a boil. Add the dashi stock ingredients (e.g., kombu and bonito flakes) and let it simmer for about 10 minutes. Strain the stock to remove solids.
- 2
Mix Miso Paste
Once the dashi stock is ready, lower the heat and whisk in 3 tablespoons of miso paste until fully dissolved. Keep the broth warm without boiling.
Add the Ingredients
- 3
Add Tofu and Seaweed
Gently add 1 cup of cubed firm tofu and 1 tablespoon of dried seaweed (wakame) to the miso broth. Allow to simmer for 5 minutes.
- 4
Incorporate Mushrooms and Onions
Stir in 1 cup of sliced mushrooms and 2 tablespoons of chopped green onions. Simmer for an additional 3-5 minutes.
