Dumplings Recipe
Make Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add the boiling water, mixing with chopsticks or a fork until the mixture is cool enough to handle.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a large bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assembling Dumplings
- 4
Roll out the Dough
Divide the rested dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter.
- 5
Fill the Dumplings
Place a teaspoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
Cooking Dumplings
- 6
Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper. Steam for about 15-20 minutes until the filling is cooked through.
Dipping Sauce Preparation
- 7
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil, and sugar until well combined.
