Chicken Teriyaki Recipe
Make Chicken Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Teriyaki Sauce
Garnish (optional)
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
Teriyaki Sauce Preparation
- 3
Make the Sauce
In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger until well combined.
- 4
Thicken the Sauce
In a small bowl, mix cornstarch and water until smooth. Add this mixture to the sauce and stir well. Pour the sauce into the skillet used for the chicken and bring it to a simmer over medium heat, stirring continuously until it thickens.
Final Assembly
- 5
Combine Chicken and Sauce
Return the cooked chicken to the skillet with the teriyaki sauce, and toss to coat the chicken evenly. Cook for an additional 1-2 minutes to heat through.
- 6
Garnish and Serve
If desired, sprinkle sesame seeds and chopped green onions over the chicken before serving. Serve warm over rice or noodles.
