Plato Ahora Pollo Recipe
Burrito filled with black beans, chicken or steak, salsa gringa, and guacamole, topped with salsa Ahora, melted cheese and sour cream
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Preparation of Filling
Prepare Black Beans
If using canned black beans, rinse under cold water and drain. If using dried beans, soak overnight and cook until tender.
Mix Filling Ingredients
In a large bowl, combine the cooked chicken or steak, black beans, salsa gringa, and guacamole. Mix well until all ingredients are evenly incorporated.
Burrito Assembly
Warm Tortillas
Heat the large flour tortillas on a skillet over medium heat for about 30 seconds on each side to make them pliable.
Fill Tortillas
Place a generous portion of the filling mixture (about 1/2 cup) in the center of each tortilla.
Add Toppings
Drizzle salsa Ahora over the filling, sprinkle with shredded cheese, and add a dollop of sour cream.
Roll Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a burrito shape. Ensure it is tightly wrapped.
Serve
Cut the burrito in half if desired, and serve immediately with extra salsa Ahora and sour cream on the side.