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Enchilada Mixta Recipe

Name: Ahora Mexican Restaurants Enchilada Mixta Recipe
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 3 units Corn tortillas; 1 cup Cooked chicken breast, shredded; 1 tsp Chili powder; 1 tsp Ground cumin; to taste Salt; 1 cup Cooked steak, shredded or diced; 1 tsp Garlic powder; 1 tsp Onion powder; to taste Salt; 1 cup Black beans, rinsed and drained; 1 cup Corn kernels, canned or frozen; 1 medium Bell pepper, diced; 1 tsp Cumin; to taste Salt; 1 cup Salsa Ahora; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Sour cream

Inspired by Ahora Mexican Restaurant

Time50m

Serves3

Three corn tortillas filled with chicken, steak and vegetarian, topped with salsa Ahora, melted cheese and sour cream

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Frequently paired with

The best thing to pair and share with Enchilada mixta

Selected to serve

Tandoori Margarita

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smoky · tangy · rich

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Ingredients

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Tortillas

3 units Corn tortillas

Chicken Filling

1 cup Cooked chicken breast, shredded

1 tsp Chili powder

1 tsp Ground cumin

to taste Celtic sea salt

Steak Filling

1 cup Cooked steak, shredded or diced

1 tsp Watkins garlic powder

1 tsp Onion powder

to taste Celtic sea salt

Vegetarian Filling

1 cup Black beans, rinsed and drained

1 cup Corn kernels, canned or frozen

1 medium Bell pepper, diced

1 tsp Cumin

to taste Celtic sea salt

Toppings

1 cup Salsa Ahora

1 cup Shredded cheese (cheddar or Mexican blend)

1 cup Sour cream

Method

Preparation

Prepare the Fillings

In separate bowls, prepare the chicken, steak, and vegetarian fillings. For the chicken, mix the shredded chicken with chili powder, ground cumin, and salt to taste. For the steak, combine the shredded steak with garlic powder, onion powder, and salt to taste. For the vegetarian filling, combine black beans, corn, diced bell pepper, cumin, and salt to taste.

Assembly

Fill the Tortillas

Warm the corn tortillas in a dry skillet or microwave until pliable. On each tortilla, layer a portion of each filling (chicken, steak, and vegetarian) in the center.

Roll the Tortillas

Carefully roll each tortilla around the filling, placing seam-side down in a baking dish.

Topping and Baking

Add Toppings

Pour the Salsa Ahora over the rolled tortillas, ensuring they are well coated. Sprinkle the shredded cheese evenly over the top.

Bake

Preheat your oven to 350°F (175°C). Bake the enchiladas for about 20 minutes, or until the cheese is melted and bubbly.

Serving

Serve with Sour Cream

Remove from the oven and let cool for a few minutes. Serve the enchiladas hot, garnished with a dollop of sour cream.