Tres Tacos Recipe
Recipe information
Make Tres Tacos in just 45m. Three tacos of your choice: chicken, steak or vegetarian with salsa gringa, avocado and cheese and two side dishes
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Ingredients
Taco Fillings
Taco Assembly
Side Dishes
Prepare the Fillings
1. Cook the Chicken
Season the chicken breast with taco seasoning and grill or sauté in a pan with 1 tbsp of olive oil over medium heat until cooked through (about 6-7 minutes per side). Let it rest and then slice into strips.
Assemble the Tacos
4. Warm the Tortillas
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
5. Build the Tacos
On each tortilla, add a portion of either chicken or steak or vegetables. Top with salsa gringa, diced avocado, and shredded cheese.
Prepare the Side Dishes
6. Cook the Mexican Rice
Prepare Mexican rice according to package instructions, typically by cooking with water or broth and adding spices for flavor.
7. Heat the Refried Beans
Heat refried beans in a saucepan over low heat, stirring occasionally until warmed through.
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