Chips Y Guacamole Recipe

Name: Ahora Mexican Restaurants Chips Y Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pieces ripe avocados; 2 tbs lime juice; 0.5 tsp salt; 1 cup diced tomato; 0.25 cup diced onion; 2 tbs chopped cilantro; 1 piece jalapeño (optional); 1 bag corn tortilla chips

Inspired by Ahora Mexican Restaurant

Time15m

Serves4

Avocado dip and corn chips

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Ingredients

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Method

Guacamole Preparation

1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado until it reaches your desired level of creaminess, leaving some chunks if you prefer.
3
Add Lime Juice and Salt
Add the lime juice and salt to the mashed avocado, mixing well to combine.
4
Incorporate Vegetables
Fold in the diced tomato, diced onion, and chopped cilantro, mixing gently to combine.
5
Add Jalapeño (if using)
If you like some heat, finely chop the jalapeño and mix it into the guacamole.

Serving

6
Serve the Guacamole
Transfer the guacamole to a serving bowl and garnish with additional chopped cilantro if desired.
7
Serve with Corn Chips
Place the corn tortilla chips in a bowl next to the guacamole for dipping.

Chips Y Guacamole Recipe

Ingredients

Guacamole

Corn Chips

Method

Guacamole Preparation

Prepare the Avocados

Mash the Avocados

Add Lime Juice and Salt

Incorporate Vegetables

Add Jalapeño (if using)

Serving

Serve the Guacamole

Serve with Corn Chips

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