Burrito Vegan Recipe
Black beans, lettuce, red and green peppers, guacamole, onion, tomatoes and salsa Ahora
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Ingredients
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Beans and Base
Vegetables
Toppings
Wrap
Method
Preparation
Prepare the Black Beans
Rinse and drain the black beans. If using canned beans, make sure to remove excess salt by rinsing well.
Chop the Vegetables
Dice the red bell pepper, green bell pepper, onion, and tomatoes into small, even pieces for uniform distribution in the burrito.
Assembly
Lay Out the Tortilla
Place a whole wheat tortilla on a clean surface or a large plate.
Add the Fillings
Start layering the black beans, followed by lettuce, chopped peppers, diced onion, and tomatoes on the tortilla.
Top with Guacamole and Salsa
Spoon a layer of guacamole and salsa onto the fillings, adjusting the amount to your taste preference.
Wrap the Burrito
Fold the sides of the tortilla inward and then roll it from the bottom up to create a burrito shape. Ensure all fillings are tucked in securely.
Serving
Serve the Burrito
Cut the burrito in half diagonally and serve with extra salsa or guacamole on the side if desired.