Burrito Gourmet Steak Recipe

Name: Ahora Mexican Restaurants Burrito Gourmet Steak Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Steak (flank or skirt); 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Black beans (canned, drained and rinsed); 1 cup Cooked rice; 1 cup Shredded cheese (cheddar or Monterey jack); 1 cup Salsa gringa; 1 cup Lettuce (shredded); 1 cup Guacamole; 1 cup Sour cream; 4 count Large flour tortillas

Inspired by Ahora Mexican Restaurant

Time40m

Serves4

Steak, cheese, black beans, rice, salsa gringa, lettuce, guacamole and sour cream

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Frequently paired with

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BLOOD ORANGE MEZCALITA

Mezcal, Orange Liqueur, Blood Orange Juice, Agave, Fresh Lime, Tajin

smoky · citrusy · tangy

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Ingredients

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Steak and Seasoning

1 lb Steak (flank or skirt)

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Cumin

1 tsp Chili powder

1 tsp Celtic sea salt

1 tsp black pepper

Burrito Fillings

1 cup Black beans (canned, drained and rinsed)

1 cup Cooked rice

1 cup Shredded cheese (cheddar or Monterey jack)

1 cup Salsa gringa

1 cup Lettuce (shredded)

1 cup Guacamole

1 cup Sour cream

4 count Large flour tortillas

Method

Preparing the Steak

Season the Steak

In a small bowl, mix together the olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Rub this mixture all over the steak.

Cook the Steak

Preheat a grill or skillet over medium-high heat. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.

Building the Burrito

Prepare Ingredients

While the steak rests, prepare the remaining ingredients: drain and rinse the black beans, cook the rice if not pre-cooked, and shred the cheese.

Assemble the Burritos

Lay a large flour tortilla flat on a clean surface. Start with a scoop of rice, followed by black beans, shredded cheese, salsa gringa, shredded lettuce, guacamole, and a dollop of sour cream. Finally, add a few slices of the rested steak.

Wrap the Burrito

Fold the sides of the tortilla inwards and then roll from the bottom up to create a tight burrito. Repeat this process for the remaining tortillas and fillings.

Serve

Cut the burritos in half if desired, and serve with extra salsa gringa and sour cream on the side.