Burrito Frijoles, Queso Y Pollo Recipe

Name: Ahora Mexican Restaurants Burrito Frijoles, Queso Y Pollo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Chicken breast, boneless and skinless; 1 cups Black beans, canned, drained and rinsed; 1 medium Avocado, sliced; 1 cups Shredded cheese (cheddar or Monterey Jack); 4 pieces Flour tortillas; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tsp Cumin powder; 1 tsp Chili powder; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 tbs Lime juice

Inspired by Ahora Mexican Restaurant

Time30m

Serves4

Chicken, black beans, avocado and cheese

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Ingredients

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Main Ingredients

2 cups Chicken breast, boneless and skinless

1 cups Black beans, canned, drained and rinsed

1 medium Avocado, sliced

1 cups Shredded cheese (cheddar or Monterey Jack)

4 pieces Flour tortillas

Seasoning

2 tbs olive oil

2 tsp Garlic, minced

1 tsp Cumin powder

1 tsp Chili powder

1/2 tsp Celtic sea salt

1/2 tsp black pepper

1 tbs ReaLime juice

Method

Preparation of Chicken

Cook the Chicken

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Season the Chicken

Add the chicken breast to the skillet. Sprinkle with cumin powder, chili powder, salt, and black pepper. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and no longer pink in the center.

Shred the Chicken

Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Shred the chicken using two forks.

Assembling Burritos

Warm the Tortillas

In the same skillet, warm the flour tortillas for about 30 seconds on each side until they are pliable.

Fill the Tortillas

On each tortilla, layer the shredded chicken, black beans, sliced avocado, and shredded cheese.

Roll the Burritos

Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top to enclose the filling.

Serving

Serve the Burritos

Serve the burritos warm with a side of lime wedges or your favorite salsa.