Burrito De Camarones Recipe

Name: Ahora Mexican Restaurants Burrito De Camarones Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 grams Shrimp, peeled and deveined; 1 unit Red bell pepper, diced; 1 unit Green bell pepper, diced; 1 unit Onion, chopped; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tsp Salt; 1 tsp Black pepper; 1 cup Long grain rice; 2 cups Water; 1 tsp Salt; 4 units Flour tortillas; 1 cup Cheddar cheese, shredded; 1 unit Avocado, sliced; 1 cup Sour cream

Inspired by Ahora Mexican Restaurant

Time45m

Serves4

Shrimps, cheese, red and green peppers, onions, avocado, rice and sour cream

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CHAVAL

Xicaru 102 Espadín, Ming River Baijiu, Lime Juice, Arranyán Fruit, Agave, Guava Eau de Vie, Mango Liqueur

spicy · fruity · tangy

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Ingredients

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Shrimp Filling

1 1/8 lb (500 grams) Shrimp, peeled and deveined

1 unit Red bell pepper, diced

1 unit Green bell pepper, diced

1 unit Onion, chopped

2 tbs olive oil

2 tsp Garlic, minced

1 tsp Celtic sea salt

1 tsp black pepper

Rice

1 cup Long grain rice

2 cups Water

1 tsp Celtic sea salt

Assembly

4 units Flour tortillas

1 cup Cheddar cheese, shredded

1 unit Avocado, sliced

1 cup Sour cream

Method

Shrimp Filling

Cook the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the diced red and green bell peppers and chopped onion to the skillet. Sauté for about 5 minutes until the vegetables are tender.

Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes or until the shrimp turn pink and opaque. Remove from heat and set aside.

Rice

Cook the Rice

In a medium saucepan, combine the long grain rice, water, and salt. Bring to a boil over high heat.

Once boiling, reduce heat to low, cover, and let simmer for about 15-20 minutes until the rice is cooked and the water is absorbed. Fluff with a fork and set aside.

Assembly

Assemble the Burrito

On a flour tortilla, place a generous scoop of the cooked rice, followed by the shrimp mixture, shredded cheddar cheese, and sliced avocado.

Top with sour cream. Fold in the sides of the tortilla and roll it up tightly to form a burrito.

Repeat with the remaining tortillas and fillings. Serve immediately, or grill the burritos for a crispy exterior if desired.