Veggie Lovers Pizza Recipe
Make Veggie Lovers Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Topping and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 8
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough.
- 9
Layer Toppings
Sprinkle the mozzarella cheese evenly over the sauce, then layer the sliced bell pepper, red onion, mushrooms, olives, and fresh spinach on top.
- 10
Season Pizza
Sprinkle dried oregano and red pepper flakes over the top to taste.
- 11
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 12
Cool and Slice
Remove from the oven, let it cool for a few minutes, then slice and serve hot.
