Fried Pretzel Bites Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients

In a large mixing bowl, combine flour and salt. Mix well.

Combine Ingredients

Once yeast mixture is frothy, pour it into the bowl with dry ingredients. Add melted butter and mix until a dough forms.

Knead Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare Oil

In a large deep pot or fryer, heat vegetable oil to 350°F (175°C).

Shape Dough

Once the dough has risen, punch it down and roll it out to about 0.5-inch thickness. Cut into bite-sized squares or strips.

Fry Pretzel Bites

Carefully drop the dough pieces into hot oil, frying in batches until golden brown, about 2-3 minutes per side.

Drain and Season

Remove fried bites with a slotted spoon and drain on paper towels. Brush with melted butter and sprinkle with coarse sea salt.

Combine Ingredients

In a saucepan over medium heat, combine shredded cheddar cheese, milk, cream cheese, garlic powder, and onion powder.

Melt and Stir

Stir continuously until the cheese is melted and the sauce is smooth. If desired, add jalapeños for extra flavor.