Fried Pretzel Bites Recipe
In-house from-scratch dough, deep fried, buttered, and salted, served with nacho cheese.
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Ingredients
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Dough Ingredients
Frying Ingredients
Nacho Cheese Sauce
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
- 3
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Frying Pretzel Bites
- 6
Prepare Oil
In a large deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 7
Shape Dough
Once the dough has risen, punch it down and roll it out to about 0.5-inch thickness. Cut into bite-sized squares or strips.
- 8
Fry Pretzel Bites
Carefully drop the dough pieces into hot oil, frying in batches until golden brown, about 2-3 minutes per side.
- 9
Nacho Cheese Sauce Preparation
- 10
Combine Ingredients
In a saucepan over medium heat, combine shredded cheddar cheese, milk, cream cheese, garlic powder, and onion powder.
- 11
Melt and Stir
Stir continuously until the cheese is melted and the sauce is smooth. If desired, add jalapeños for extra flavor.
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