Cheese Omelet Recipe
Make Cheese Omelet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk the mixture until it’s well combined and frothy.
Chop the Chives
Finely chop the fresh chives and set aside for garnishing the omelet later.
Cooking
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble but not brown.
Cook the Omelet
Allow the eggs to cook undisturbed for about 2-3 minutes until the edges start to set. You can gently lift the edges with a spatula to allow uncooked egg to flow underneath.
Add the Cheese
Once the eggs are mostly set but still slightly runny on top, sprinkle the cheddar cheese evenly over half of the omelet.
Fold the Omelet
Using a spatula, carefully fold the omelet in half over the cheese. Cook for another minute until the cheese melts.
Serve
Slide the omelet onto a plate, sprinkle with chopped chives, and serve immediately.