Sausage & Cheese Omelet Recipe

Make Sausage & Cheese Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Time20m

Serves1

Last updated Jun 9, 2026

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Ingredients

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1
Prepare the Ingredients
Chop the sausage into small pieces. Grate the cheddar cheese. If using, chop the green onions and bell pepper into small pieces.

2
Cook the Sausage
In a non-stick skillet, melt the butter over medium heat. Add the chopped sausage and cook for about 5-7 minutes until browned and fully cooked.
3
Whisk the Eggs
In a bowl, crack the eggs and add salt and black pepper. Whisk them together until fully combined and slightly frothy.
4
Add Eggs to the Skillet
Pour the whisked eggs into the skillet over the cooked sausage. Allow the eggs to cook undisturbed for about 2-3 minutes until the edges start to set.
5
Add Cheese and Optional Ingredients
Sprinkle the grated cheddar cheese evenly over the eggs. If using, add the chopped green onions and bell pepper at this stage.
6
Fold the Omelet
Once the eggs are mostly set, use a spatula to gently fold the omelet in half. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

7
Plate and Serve
Carefully slide the omelet onto a plate. Serve hot and enjoy your sausage and cheese omelet!

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