Restaurants›Against The Grain Food›Sausage & Cheese Omelet Recipe

Sausage & Cheese Omelet Recipe

Inspired by Against The Grain Food
Time20m
Serves1

Make Sausage & Cheese Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings

Optional Ingredients

Method

Preparation

1

Prepare the Ingredients

Chop the sausage into small pieces. Grate the cheddar cheese. If using, chop the green onions and bell pepper into small pieces.

Cooking

2

Cook the Sausage

In a non-stick skillet, melt the butter over medium heat. Add the chopped sausage and cook for about 5-7 minutes until browned and fully cooked.

3

Whisk the Eggs

In a bowl, crack the eggs and add salt and black pepper. Whisk them together until fully combined and slightly frothy.

4

Add Eggs to the Skillet

Pour the whisked eggs into the skillet over the cooked sausage. Allow the eggs to cook undisturbed for about 2-3 minutes until the edges start to set.

5

Add Cheese and Optional Ingredients

Sprinkle the grated cheddar cheese evenly over the eggs. If using, add the chopped green onions and bell pepper at this stage.

6

Fold the Omelet

Once the eggs are mostly set, use a spatula to gently fold the omelet in half. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

Serving

7

Plate and Serve

Carefully slide the omelet onto a plate. Serve hot and enjoy your sausage and cheese omelet!