Jun 09 2026
Restaurants›Against The Grain Food›Veggie & Cheese Omelet Recipe

Veggie & Cheese Omelet Recipe

Inspired by Against The Grain Food
Time20m
Serves1

Make Veggie & Cheese Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Cheese

Eggs

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the bell pepper and onion into small pieces. Chop the tomato and rinse the spinach. Set aside.

  2. 2

    Beat the Eggs

    In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until fully mixed and slightly frothy.

Cooking

  1. 3

    Sauté the Vegetables

    In a non-stick skillet, heat olive oil over medium heat. Add the diced bell pepper and onion, and sauté for about 3-4 minutes until softened. Add chopped spinach and tomato, cooking for an additional 2 minutes until the spinach wilts.

  2. 4

    Add the Eggs

    Pour the beaten eggs evenly over the sautéed vegetables in the skillet. Allow the eggs to cook undisturbed for about 2-3 minutes until the edges begin to set.

  3. 5

    Add Cheese

    Sprinkle the cheddar and feta cheese on one half of the omelet. Once the eggs are mostly set, carefully fold the other half over the cheese.

  4. 6

    Finish Cooking

    Cook for an additional 1-2 minutes until the cheese melts and the eggs are fully cooked. Slide the omelet onto a plate.

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