Bacon & Cheese Omelet Recipe

Time15m

Serves1

Make Bacon & Cheese Omelet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Once cooked, remove from the skillet and drain on paper towels. Chop the bacon into small pieces.
2
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until the mixture is well combined and slightly frothy.

3
Heat the Skillet
In the same skillet used for the bacon, add the butter and heat over medium-low heat until melted.
4
Add the Egg Mixture
Pour the egg mixture into the skillet, tilting the pan to spread the mixture evenly. Cook for about 2-3 minutes until the edges start to set.
5
Add Bacon and Cheese
Sprinkle the cooked bacon pieces and cheddar cheese over one half of the omelet. Allow to cook for another 1-2 minutes until the cheese begins to melt.
6
Fold the Omelet
Using a spatula, gently fold the other half of the omelet over the filled side. Cook for an additional minute, then slide the omelet onto a plate.