Carnivore Omelet Recipe
Make Carnivore Omelet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Ingredients
Chop the cooked bacon into small pieces and crumble the cooked sausage. Set aside.
- 2
Whisk the Eggs
In a large bowl, crack the 4 large eggs. Add salt and black pepper. Whisk together until the mixture is combined and slightly frothy.
Cooking
- 3
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of butter or cooking oil over medium heat until melted and hot.
- 4
- 5
Add the Fillings
Once the eggs are slightly set, sprinkle the chopped bacon, crumbled sausage, and shredded cheese evenly over one half of the omelet.
- 6
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the fillings. Cook for an additional 1-2 minutes, or until the cheese is melted and the omelet is cooked through.
- 7
Serve
Slide the omelet onto a plate and cut in half if desired. Add optional toppings such as sour cream, chopped chives, or hot sauce.
