Southwest Omelet Recipe

Time25m

Serves2

sausage, mushrooms, onion, green peppers, salsa, & sour cream

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Ingredients

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1
Prepare the Ingredients
Chop the onion, green peppers, and mushrooms into small pieces. Set aside.
2
Cook the Sausage
In a skillet over medium heat, add the sausage and cook until browned, about 5-7 minutes. Break it into smaller pieces as it cooks.

3
Sauté Vegetables
Add the chopped onions, green peppers, and mushrooms to the skillet with the sausage. Cook until the vegetables are tender, about 5 minutes.
4
Whisk Eggs
In a bowl, whisk together the eggs until well combined. Season with salt and pepper to taste.
5
Add Eggs to Skillet
Pour the whisked eggs into the skillet over the sausage and vegetables. Allow them to cook undisturbed for about 2-3 minutes until the edges start to set.
6
Finish the Omelet
Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow uncooked eggs to flow to the edges. Cook until the eggs are fully set, about 2-3 more minutes.

7
Plate the Omelet
Carefully slide the omelet onto a plate. Top with salsa and a dollop of sour cream.
8
Enjoy!
Serve warm and enjoy your delicious Southwest Omelet.