Pistachio Muffin Recipe
Make Pistachio Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Garnish
Method
Preparation
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with butter.
- 2
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, salt, and ground pistachios until well combined.
- 3
Mixing
- 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon just until combined; be careful not to overmix. The batter should be slightly lumpy.
- 5
Fold in the chopped pistachios for added texture and flavor.
Baking
- 6
Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Sprinkle a few extra chopped pistachios on top of each muffin for garnish.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
