Oatmeal Creme Pie Recipe
Make Oatmeal Creme Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Filling
Method
Cookies
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, using a hand mixer or stand mixer, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Oats
Fold in the rolled oats until evenly distributed throughout the dough.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- 8
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Filling
- 9
Prepare the Filling
In a medium bowl, beat the unsalted butter until creamy.
- 10
Incorporate Sugar and Vanilla
Gradually add the powdered sugar and beat until smooth. Mix in the vanilla extract until well combined.
- 11
Assemble the Cookies
Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie and top it with another cookie, flat side down. Press gently to adhere.
- 12
Serve
Enjoy your homemade Oatmeal Creme Pies!
