Hawaiian Pizza Recipe
Make Hawaiian Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mixing the Ingredients
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Creating the Dough
Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- 3
Kneading the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rising the Dough
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Assembling the Pizza
- 5
Preheating the Oven
Preheat your oven to 475°F (245°C).
- 6
Rolling Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 7
Adding Sauce and Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, then add the diced ham and drained pineapple chunks. Sprinkle oregano and black pepper over the toppings.
- 8
Baking the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 9
Serving the Pizza
Remove from oven, let it cool for a few minutes, then slice and serve hot.
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