Eggs Side Recipe

Time15m

Serves2

Make Eggs Side Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and ensure they are fresh. If using optional ingredients like cheese, tomatoes, or spinach, dice the tomatoes and chop the spinach.
2
Beat the Eggs
Crack the eggs into a bowl and add the salt and black pepper. Whisk until the yolks and whites are well combined.

3
Melt the Butter
In a non-stick skillet, melt the butter over medium heat until it begins to foam and sizzle.
4
Cook the Eggs
Pour the beaten eggs into the skillet. Allow them to sit for a few moments before gently stirring with a spatula, pushing the eggs from the edges toward the center. Continue to cook until the eggs are just set but still slightly runny.
5
Add Optional Ingredients
If using, sprinkle the cheese, diced tomatoes, and spinach over the eggs as they cook. Fold them into the eggs gently.
6
Finish and Serve
Once the eggs are cooked to your desired doneness, remove the skillet from the heat. Sprinkle chopped fresh chives on top and serve immediately.